Do you care where your meat comes from? I ask, not because it has much to do with child friendly holidays but because I’m currently filming with the ITV Tonight Programme to ask some of the tricky questions about where our meat comes from.
Like most busy mums my approach to our food is at best inconsistent depending on among other things, how busy I am, where I’m shopping, money and how much capacity I have left. And then I’m in a bit of a muddle over labelling.
So overall, I do my best for my family and for the animals. The question is, is this good enough? I like to think of pigs and chickens happily doing what pigs and chickens to best – foraging and snuffling their days away, ideally in a lovely dappled woodland setting with birds cheeping in the background.
However the reality is that whilst I buy free range chickens I do not generally look at the labelling for my bacon or mince. I try to buy food that has the red tractor mark on it but if I’m truthful I’m not really sure what that means. And then there is the Freedom Food mark which is backed by the RSPCA, is that good enough? I’m not sure, I’m all of a muddle!
Then yesterday I went off to film at a pig farm. I was a little concerned about what I was going to see – I expected to see a sea of pigs in conditions that I would find unacceptable.
The reality however was that I was actually pleasantly surprised by what I saw. Each ‘shed’ had stalls for the pigs and there were about four or five pigs per stall. They were able to move around reasonably well and snooze comfortably. To my eye (and I am no vet) the animals looked bright eyed, healthy and seemed to demonstrate curiosity and playful behaviours. What’s more they are kept in family groupings which I am told is how they are happiest.
If this is intensive pig farming in the UK then I think that I am OK with this. The challenge however is that intensive farming on the continent is a whole different ballgame which has implications for your family holiday. Think small stalls, 1 animal per stall, no hay and altogether different, not to mention upsetting set up.
So for the Tonight Programme the Shand family is into an experimental week of only eating meat that is traceable. So that is curry off the agenda, supermarket bought sandwiches and pretty much anything from the market...ummm, I’ll let you know how we get on!



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